Good friend Pam (of Lasagna Soup fame) shared a great Easter tip on her Facebook page yesterday and I was so intrigued I had to try it....Bake your hard boiled eggs! Yep..set your eggs in muffin tin cups and bake in a pre heated 325F oven for 30 minutes and then using tongs, place them in a bowl of ice water. You can bake as many as you like..time and temperature are the same. No more cracked eggs for Easter!
I've seen this all over Pinterest lately! I was really doubting it would actually work, but you've shown me that it does! Wow! So cool!
ReplyDeleteIt worked for me, but Pam's sister phoned me last night and her eggs cracked and some exploded. She brought her eggs to room temperature..I didn't and I told her to check the accuracy of her oven temp...may have been too hot. I love this and plan on doing my Easter eggs this way.
ReplyDeleteI think it is the temp. of her oven. She said the yolks were a little green. I think she's going to try again. I know I will be trying it.
DeleteI agree..especially if the yolks were green..too much heat.
DeleteI love the idea!
ReplyDelete