Friday, June 7, 2013

Ridiculously Easy Frozen Grapes and Yogurt




We keep grapes in the freezer all summer long for a simple and refreshing snack or dessert.  This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company!

Serves 4 to 6

4 cups seedless grapes (your choice of colors)
3 Tbl granulated sugar
3/4 cup plain yogurt (preferably Greek)
1/4 cup light brown sugar
1/4 cup sour cream

Rinse and drain the grapes leaving them moist.  Place them in a bowl and toss with the granulated sugar.  Transfer to a large freezer bag and freeze for at least 2 hours.
Combine the yogurt, brown sugar and sour cream in a bowl and then refrigerate until ready to serve.
To serve, spread some yogurt sauce on individual serving plates and top with as many frozen grapes as you like.  Or surround a bowl of the sauce with the grapes and let everyone have at it!

NOTE: Thanks to all for voting in the Food52 Your Best BBQ Contest.  I didn't win but was so flattered to be in the finals!

2 comments:

  1. You know, I've STILL never tried frozen grapes, despite hearing how awesome they are for years and years. Must get myself to a store and buy a bag of grapes for the freezer. I can't even add it to my "kitchen bucket list," because it's a 10-second task. Put grapes in freezer. haha.

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