Monday, March 21, 2011

Greek Seasoning

Last night's chicken
A while back I promised myself that the next time I made the Slow Roasted Lemon Chicken I would come up with an alternative to the Cavender"s Greek Seasoning used to rub the bird.  We had this chicken last night and I used 3 Tbl of this seasoning :

2 Tbl salt
1 Tbl coarse black pepper
2 Tbl granulated garlic
1 tsp dried basil
1 tsp dried oregano
1/4 tsp dried thyme

Place all ingredients in a spice grinder or a mini processor and process until fine. Store any unused in a covered container.  Makes almost 1 cup.


No comments:

Post a Comment