Here's an easy appetizer based on those jalapeno wonton poppers served with a dipping sauce you see all over the internet...I just put the sauce in the appetizer.
4 ounces softened cream cheese
2 Tbl sweet chili sauce
1 tsp granulated sugar
1 large jalapeno pepper, very finely diced
20 to 25 wonton wrappers
Vegetable oil for pan frying
In a bowl thoroughly combine the cream cheese, chili sauce, sugar and jalapeno.
Take a wonton wrapper and with a pointed end facing you, place a teaspoon of the filling about a third of the way up.
Using clean fingers moisten the edges of the wrapper with a little water.
Fold that bottom corner of the wonton up over the filling and then fold the 2 side corners to the center. Your wrapper should look like a little envelope.
Starting at the bottom, roll the wonton all the way up to form a mini egg roll.
Repeat for the remaining wrappers.
Heat the oil in a medium frying pan and then fry a few of the little bites at a time for about 30 seconds on each side.