Friday I received the February Bon Appetit magazine and as I was perusing through I ran across this amazing recipe for Poor Man's "Shrimp" Cocktail. I immediately called friend Pam who gets the magazine also and we both agreed that it had to be tried. We both went out yesterday, bought the ingredients and did the test. This is almost "genius" in that if you close your eyes(Pam's words) you really do think you're eating shrimp cocktail....think about it -low fat, low cholesterol, low carb, high fiber, vegan....and CHEAP!
Here's the link: