Thursday, September 6, 2012

Italian Grilled Pork Chops

Marinate those pork shops in a little olive oil and Italian seasonings, throw them on the grill and enjoy!  Don't over cook them....pork shouldn't be dried out.  Buy chops with a little fat around the edges.

4 rib pork chops, about 3/4 inch thick
2 Tbl olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp fennel seed
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced

Combine the seasonings, garlic and oil and rub all over the chops.  Place them in a freezer bag or container large enough to hold and marinate them in the fridge for a few hours, turning or shaking them once in a while.
Grill them outdoors or on a grill pan to your desired doneness. Heck you can even fry these if you like!

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