Big pot of chicken soup for dinner tonight but no good bread in the house. I didn't want to go out nor spend a lot of time baking. After a little research, I found this recipe on The Kitchn website. It literally took an hour and a half from start to finish! The only thing I did differently was to make it completely by hand since I don't have a fancy stand mixer. So initially I just stirred with a wooden spoon for about ten minutes (with Tom's help) and then hand kneaded. Pretty darn good bread in less than two hours!
Find the recipe from The Kitchn here:
http://www.thekitchn.com/recipe-notime-bread-40653
Note: I made basically the same compound butter that I made for the Turkey Kiev with a teaspoon less of dill to serve this with. Absolutely delicious!
Did you use AP flour or bread flour? I'll be giving this a try this week!!
ReplyDeleteI used bread flour and I think it could have used a little more salt to tell you the truth, but for such a quick rise, not bad.
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