Friday, October 26, 2012

OMG!! "No Time" Bread

Big pot of chicken soup for dinner tonight but no good bread in the house.  I didn't want to go out nor spend a lot of time baking.  After a little research, I found this recipe on The Kitchn website.  It literally took an hour and a half from start to finish! The only thing I did differently was to make it completely by hand since I don't have a fancy stand mixer.  So initially I just stirred with a wooden spoon for about ten minutes (with Tom's help) and then hand kneaded.  Pretty darn good bread in less than two hours!
Find the recipe from The Kitchn here: 

Note:  I made basically the same compound butter that I made for the Turkey Kiev with a teaspoon less of dill to serve this with.  Absolutely delicious!


  1. Did you use AP flour or bread flour? I'll be giving this a try this week!!

  2. I used bread flour and I think it could have used a little more salt to tell you the truth, but for such a quick rise, not bad.