Thursday, November 29, 2012


Matt's been in town this week for the Thanksgiving holiday and we've been enjoying many of his favorite dishes...seafood stew, pork chops, lamb chops....and some fried calamari which is totally a family favorite.  No real recipe for this...just pick up some cleaned squid, slice the tubes into rings and place them in a plastic bag along with flour, salt and pepper and shake, shake, shake.  Heat up some vegetable oil in a large frying pan and fry the rings quickly in batches if necessary.  Season with salt and lemon juice and serve with your favorite cocktail sauce.  Enjoy!!!

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