Matt's been in town this week for the Thanksgiving holiday and we've been enjoying many of his favorite dishes...seafood stew, pork chops, lamb chops....and some fried calamari which is totally a family favorite. No real recipe for this...just pick up some cleaned squid, slice the tubes into rings and place them in a plastic bag along with flour, salt and pepper and shake, shake, shake. Heat up some vegetable oil in a large frying pan and fry the rings quickly in batches if necessary. Season with salt and lemon juice and serve with your favorite cocktail sauce. Enjoy!!!
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