Food52 is having their "Your Best Beer Recipe" contest this week and I entered a "grown up" version of my favorite canned soup growing up as a kid. I would add half a can of milk and half a can of water and then melt a slice of American cheese into it. Heaven!! But this one's even better ...dried Porcini mushrooms re-hydrated in water, chicken broth, beer, fresh Shitake mushrooms, Gruyere cheese and a little heavy cream bring it all together.
See the full version here:
http://www.food52.com/recipes/20180_creamy_mushroom_and_swiss_soup
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