It's Crock Pot Contest week at Whole Foods Market Cooking and I entered beef and quinoa stuffed peppers slow cooked. Normally I'll use rice and just bake in the oven, but this time I added quinoa for a boost in protein and fiber and let them go in the slow cooker. Turned out to be very good! Pictured are the peppers ready to be sauced. See the recipe here:
http://nyc.wholefoodsmarketcooking.com/recipes/14110_beef_and_quinoa_stuffed_peppers
No comments:
Post a Comment