Thursday, October 3, 2013

Asian Pear and Burrata Salad with a Lemongrass Glaze

This weeks' contest theme at Whole Foods Market Cooking is lemongrass.  I made a salad of Asian pears, spinach, burrata cheese with a lemongrass syrupy glaze.  Made for a wonderful lunch for the two of us.

Here's the link to the recipe: 

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