This weeks' contest theme at Whole Foods Market Cooking is lemongrass. I made a salad of Asian pears, spinach, burrata cheese with a lemongrass syrupy glaze. Made for a wonderful lunch for the two of us.
Here's the link to the recipe:
http://nyc.wholefoodsmarketcooking.com/recipes/14660_asian_pear_and_burrata_salad_with_a_lemongrass_glaze
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