A few weeks ago I made a basic chili with ground turkey and red beans but added some andouille, that spicy somewhat garlicky sausage that's so popular in Cajun and Creole cuisine. A little extra spice never hurts in my book!
See the recipe here:
http://greaterdc.wholefoodsmarketcooking.com/recipes/14873_red_bean_turkey_chili_with_andouille
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