At Costco the other day, I found a 2 pound bag of baby zucchini and pattypan squash. I grabbed them and made this twice!
1 pound baby zucchini and pattypan squash, each piece cut in half
3 Tbl butter
2 cloves garlic, minced
1/4 tsp crushed red pepper flakes
Salt and pepper to taste
Melt butter in a large saute pan and add the minced garlic. Saute over medium heat for just a minute and then add the zucchini, squash and red pepper flakes.
Saute until edges just start to brown but be careful not to burn the garlic! Salt and pepper to taste.