Preserved Lemons

Remember those meyer lemons that I had a few weeks ago? Well I preserved them for future use. I cut them into quarters, but not all the way through,  liberally salted them inside and out with kosher salt , packed them tightly into a sterilized jar, added more lemon juice to cover and refrigerated them for a few weeks.  Now when I need a little lemon I can take out a piece, rinse it and use the rinds for a recipe.  Good to have when you're out of fresh.  (works with regular lemons too)