Killer Bread

The other night we still had sub buns left so I decided we'd turn a couple of them into some type of garlic bread.  Killer bread has been around the web for a long time.  This version uses green garlic from my garden and turns the taste milder. Green garlic is actually spring garlic and looks like green onions.  Left to mature they will actually form bulbs.  If you don't have green garlic, use a combination of minced garlic and green onions. If you want it REALLY killer, use even more garlic!

1/2 stick butter, softened
4 green garlic stalks, sliced or 2 cloves minced garlic and one green onion, sliced
1/3 cup mayo
1/2 cup shredded cheese - your choice: mozzarella, parmesan, cheddar, asiago

Combine all ingredients and spread on split Italian bread, sub buns, or even leftover rolls.
Bake in a 350F oven for 10 to 15 minutes
Serve immediately