Last night's dinner was splurge - Bone in rib eyes, Caesar Salad and Asiago cheese bread. For the steak we just rubbed them in olive oil, salt and pepper and threw them on a hot grill. I made a little steak sauce by combining ketchup, Worcestershire and lots of Cholula.
For the salad go here:
http://inpatskitchen.blogspot.com/2010/10/caesar-salad.html
And for the bread go here:
http://inpatskitchen.blogspot.com/2011/05/aioli-asiage-cheese-bread-aka-killer.html
It was like a little bit of summer in the dead of winter!!
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