The ginger syrup I made last week for Ginger Egg Cream can be use to make a "Vernors" tasting float or shake, especially if you live in parts of the country where Vernors Ginger Ale isn't available.
For the shake place 3 scoops of vanilla ice cream, 1/4 cup of the ginger syrup and about 12 ounces of seltzer or club soda into a blender and blend it up.
Four the float place two or three scoops of vanilla ice cream into a tall glass, mix 1/4 cup of syrup with 12 ounces of seltzer or soda and pour over.
Grab the straws and spoons and enjoy!
Syrup recipe can be found here: