Friday, September 23, 2011
Mushroom Onion Burger
Here's another topping for a burger...mushrooms and onions...just add your favorite cheese and condiments....I like provolone and Dijon mustard and you're set to go!
3 Tbl butter
1 medium onion, thinly sliced
8 ounces sliced mushrooms of your choice
1/2 tsp salt
1/4 tsp black pepper
In a large saute pan, melt the butter , add the onions and saute on medium low heat until the onions just begin to caramelize a bit. Add the sliced mushrooms, raise the heat and continue to saute until the mushrooms are softened and start to brown a bit. Stir in the salt and pepper. Makes enough for 4 to 6 burgers.