Monday, September 19, 2011


Did you buy more parsley than you needed?  Or do you have a lot growing in your garden that you'll never use before the weather destroys it?  Freeze that extra..make sure it's dry and place it in a freezer bag, getting as much air out as possible.  Granted, it won't be something you use as a garnish, but for soups, stews and sauces it's perfect! And if you grew basil, don't forget to make those basil cubes I talked about way back when.

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