Did you buy more parsley than you needed? Or do you have a lot growing in your garden that you'll never use before the weather destroys it? Freeze that extra..make sure it's dry and place it in a freezer bag, getting as much air out as possible. Granted, it won't be something you use as a garnish, but for soups, stews and sauces it's perfect! And if you grew basil, don't forget to make those basil cubes I talked about way back when.