Okay...this is just too easy and so good! Take advantage while we're still getting beautiful fresh asparagus.
One bunch (about 3/4 to 1 pound) fresh asparagus cut into one to one and a half inch pieces
2 slices bacon cut into small pieces
Salt and pepper to taste
In a large saute pan cook the bacon pieces until they are 3/4 of the way to crisp. Add the asparagus pieces and stir fry for about 3 minutes. Season to taste with salt and pepper.
Good hot or at room temperature!
Note: I think this would be great tossed with a little fresh pasta..think I'll try it soon.
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