Thursday, April 19, 2012
BBQ Chicken Sandwiches
We had the BBQ Chicken Sandwiches last night made with the leftover Slow Roasted BBQ Chicken that I made the night before. Some good eating!
NOTE: Have your ingredients measured before you start putting everything together.
2 Tbl vegetable oil
3 cloves minced garlic
1 Tbl sweet paprika
1 Tbl plus 1 tsp smoked paprika
1 tsp ground cumin
1/4 cup sugar
1/4 cup apple cider vinegar
1 cup ketchup
1/4 tsp cayenne pepper
4 to 5 cups shredded roast chicken (store bought rotisserie chicken is fine here) both dark and white meat
Salt and pepper to taste
Coleslaw ( find a recipe here :http://inpatskitchen.blogspot.com/2011/11/easy-weeknight-slaw.html
In a large saute pan saute the garlic in the oil until soft. Add the sweetpaprika, smoked paprika, cumin and cayenne to the pan and stir over the heat for about 30 seconds.
Stir in the ketchup, sugar and vinegar and bring up to a boil.
Stir in the shredded chicken and heat
Serve on buns with a little coleslaw on top.
Season with salt and pepper to taste