This is my "go to" slaw recipe, the one I always make when time is short. It's very easy and very tasty!
4 cups shredded cabbage
1 medium onion
1 medium carrot
1/2 cup mayo
3 Tbl rice vinegar
2 Tbl sugar
3/4 cup chopped parsley
Salt and pepper to taste
Place the shredded cabbage in a mixing bowl.
Using the large holes of a box grater, grate the onion and carrot into the bowl of cabbage and mix.
In a small bowl whisk the mayo, vinegar and sugar until smooth and add it to the cabbage mixture. Stir in the parsley, salt and pepper to taste and refrigerate before serving.