Sunday, November 20, 2011

Meatloaf 101

This is a basic meatloaf mom's meatloaf recipe, plain, simple and covered with bacon.

1 pound ground beef chuck
1 pound ground beef sirloin
1 pound ground pork
1 cup diced onion
1 cup dry seasoned bread crumbs
3/4 cup ketchup
2 eggs
1 cup chopped parsley
2 tsp salt
2 tsp black pepper
8 slices bacon

In a large mixing bowl using clean hands, mix all ingredients except the bacon together until well combined. Refrigerate the mixture for about 2 hours.
Shape the mixture into a large loaf and place in a parchment lined baking pan about 9x13 inches. (Parchment for easy clean up)
Place the bacon strips around and on top of the loaf.
Bake, uncovered for about and hour and a half at 350F or until internal temperature reaches 160F.

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