Wednesday, May 23, 2012

Pretty in Pink Radish "Butter"

Remember that Zucchini Butter we made a couple of years ago from "The Kitchn" website?  Well I turned it into radish "butter" and entered in Food52's  "Your Best Radish or Turnips" contest.  Good on toast, crackers or even bagels.  See the recipe here: 

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