Wednesday, January 2, 2013

Mediterranean Zucchini

Ready to go into the oven

Dinner tonight will be Greek seasoned sauteed pork chops and this sauteed and then baked zucchini side.  I heated 3 Tbl olive oil in a medium oven proof saute pan and then added a diced small onion, 2 cloves of minced garlic, 1/2 diced green bell pepper and 2 small zucchini, sliced.  Saute for a few minutes and add a little salt, pepper and dried oregano.  Stir it around and add a can of tomatoes crushed up with your fingers.  Add the juice too and then simmer for about three minutes. Dot the top with a few kalamata olives.
Place the pan in a 400F oven and when everything starts to bubble, sprinkle a little grated parmesan and panko crumbs on top.
Turn the broiler on and broil for just a few minutes.
Serve right out of the pan!

Use your imagination for other veggies and seasonings!

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