I still can't put new photos on this blog so in the meantime I'm posting photos you've all ready seen and sending you links to recipes. Here's the link to the tart and spicy chicken kebabs we had this week. The BBQ sauce is a white one, Alabama style, made with mayo and vinegar as opposed to tomato. Pretty darn good! See it here:
http://food52.com/recipes/21937-bama-kebabs
Pat, my husband and I made these last night, and they were AMAZING! We couldn't say enough good things about them. We just loved their combination of sweet, tangy, creamy and spicy! I'm just sad that I let my husband take the leftovers for lunch today, and I'm stuck eating a salad now....
ReplyDeleteI'm so glad you liked them Lori! Tom and I fought over the leftovers too. Thanks so much for for making them!
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