Thursday, June 27, 2013

Lemon Thyme and Oregano Wings

A different twist on fried can do these in the oven or grill them!

3 pounds chicken wing sections
1/3 cup olive oil
2 Tbl mayo
4 cloves minced garlic
2 Tbl fresh lemon thyme or regular thyme leaves, minced
2 Tbl fresh oregano leaves, minced
1/2 tsp salt
1/4 tsp black pepper
1 Tbl fresh lemon juice

Combine all ingredients except the wings in a mixing bowl.  Add the wings and toss to coat thoroughly.  Place the wings with the marinade in a large zip lock freezer bag and refrigerate for at least 2 hours, turning the bag occasionally.

When ready to cook pre  heat your oven to 400F.  Place the wings on a rimmed baking sheet and roast for 35 to 40 minutes, turning them about halfway through the cooking time.  Turn the oven on to broil and run the wings under the broiler for a few minutes to crisp up.  Alternatively, grill them over medium heat, turning frequently until they are browned up a bit and cooked through.

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