We keep grapes in the freezer all summer long for a simple and refreshing snack or dessert. This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company!
Serves 4 to 6
4 cups seedless grapes (your choice of colors)
3 Tbl granulated sugar
3/4 cup plain yogurt (preferably Greek)
1/4 cup light brown sugar
1/4 cup sour cream
Rinse and drain the grapes leaving them moist. Place them in a bowl and toss with the granulated sugar. Transfer to a large freezer bag and freeze for at least 2 hours.
Combine the yogurt, brown sugar and sour cream in a bowl and then refrigerate until ready to serve.
To serve, spread some yogurt sauce on individual serving plates and top with as many frozen grapes as you like. Or surround a bowl of the sauce with the grapes and let everyone have at it!
NOTE: Thanks to all for voting in the Food52 Your Best BBQ Contest. I didn't win but was so flattered to be in the finals!