We keep grapes in the freezer all summer long for a simple and refreshing snack or dessert. This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company!
Serves 4 to 6
4 cups seedless grapes (your choice of colors)
3 Tbl granulated sugar
3/4 cup plain yogurt (preferably Greek)
1/4 cup light brown sugar
1/4 cup sour cream
Rinse and drain the grapes leaving them moist. Place them in a bowl and toss with the granulated sugar. Transfer to a large freezer bag and freeze for at least 2 hours.
Combine the yogurt, brown sugar and sour cream in a bowl and then refrigerate until ready to serve.
To serve, spread some yogurt sauce on individual serving plates and top with as many frozen grapes as you like. Or surround a bowl of the sauce with the grapes and let everyone have at it!
NOTE: Thanks to all for voting in the Food52 Your Best BBQ Contest. I didn't win but was so flattered to be in the finals!
You know, I've STILL never tried frozen grapes, despite hearing how awesome they are for years and years. Must get myself to a store and buy a bag of grapes for the freezer. I can't even add it to my "kitchen bucket list," because it's a 10-second task. Put grapes in freezer. haha.
ReplyDeleteAnd they keep so well!!!
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