Flat Iron Steak

This cut of beef is relatively new to US markets and when prepared properly is tender and absolutely delicious! Read an article about it here:

http://en.wikipedia.org/wiki/Flat_iron_steak 

We did ours on the grill but first slathered it with Worcestershire sauce, fresh minced garlic, salt and pepper...leaving it to marinate for about a hour. Best if cooked no more than medium rare and then sliced thinly across the grain.