First of all, I'd like to thank all of you who voted in Food52's Your Dish with Meat as a Flavoring Contest. My Tomato Sandwich Worthy of a Little Bacon was the winner. I certainly appreciate all your support.
This week's contest at Food52 is Your Best Recipe with Mint. The weather is extremely HOT here and probably will be for another week or more. For dinner the other night I made this Salmon Pasta Salad with mint in the dressing. Very refreshing on a warm evening! And can be made early in the day before the heat really cranks up. Go to this link to see the full recipe:
http://www.food52.com/recipes/18101_creamy_minted_salmon_pasta_salad
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