Just took out that last pickle from your favorite jar? Use that pickle juice to your advantage...slice up some cukes (or carrots or zucchini or whatever) and fill that jar of juice. In a few days you'll have a lightly brined version of your favorite pickle. I love doing this with Kosher garlic dills and can't wait to try it with a newly purchased jar of McClures Spicy Spears. These are quite spicy and include a piece of a Scotch Bonnet pepper right in the jar. And for those of you who love sweet pickles...why not?
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