Remember the Dilly of a Chopped Salad that I posted a few days ago? Well I had some of the salad dressing leftover and decided to use it on my cucumbers for the 4th of July. I sliced the cukes very thin on a mandoline and then placed them in a colander over a bowl, heavily salted them and let them sit on the counter for a few hours. I then rinsed them VERY thoroughly, drained them and coated them with the leftover dressing. After chilling in the fridge, they were extremely good with the ribs and potato salad.
Here's the link to the dressing:
http://inpatskitchen.blogspot.com/2012/07/dilly-of-chopped-salad.html
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