Our son Matt sent me this photo and recipe for a pepper salad that he really likes a lot...good to see that he's sort of cooking now and then. This is real easy and should be made either early in the day or served the next day. Looks good Matt...thanks for sharing!
1 sliced green bell pepper
1 sliced red bell pepper
1/2 sliced red onion
1 tsp cilantro paste (I imagine a couple of teaspoons of fresh cilantro would work also)
A few squirts of red wine vinegar
A few squirts of extra virgin olive oil
Salt and pepper to taste
Combine all the ingredients and let marinate in the fridge for a number of hours or overnight before serving
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