Sunday, March 18, 2012
Baton Rouge Comes Home
Sorry I haven't posted much this week but my brother Tom, who now lives in Baton Rouge was in town and meals were many of his favorites...we pulled out that last fried turkey from the freezer, we did Greek lamb chops on the grill, a fish, shrimp and scallop fry, Beef and Wine Sauce and of course corned beef sandwiches for St. Paddy's Day last night. We had perfect weather (temps in the 60s and 70s)...Tom said our weather was much like a Louisiana winter. Tom works for a large seafood company in Baton Rouge where thousands of pounds of shrimp, crab, crawfish and fish are sold daily. They sell it, cook it, ship it...they do it all. The pic of the cooked shrimp is just one of a number he has sent me. I'll post others as time goes by. Took him to the airport this am after he got a well deserved rest. A great visit!