Thursday, March 22, 2012

Time to Grill Again!

Spring is here and it's time to get the grill out.  With the temperature at 85F yesterday we decided to do Brick Chicken.  I posted the easy recipe for it over a year ago and you can find it here: 

Make a salad and smash some redskins with butter and chives or green onions and welcome the lovely weather!

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