Spring is here and it's time to get the grill out. With the temperature at 85F yesterday we decided to do Brick Chicken. I posted the easy recipe for it over a year ago and you can find it here:
http://inpatskitchen.blogspot.com/2010/11/brick-chicken.html
Make a salad and smash some redskins with butter and chives or green onions and welcome the lovely weather!
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