The week of Food52's Your Best Celery Recipe Contest was the week my brother was here to visit from Baton Rouge. We made a delicious celery and fennel gratin one night and I entered in the contest. I found out yesterday that the editor's at Food52 tested it and gave it a "thumbs up" as a Community Pick. See the recipe and the beautiful photo of the finished product here:
http://www.food52.com/recipes/16599_celery_and_fennel_gratin
Felt like I hit the jackpot with celery!!
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