Tuesday, February 15, 2011


When you can find fresh asparagus for under $2.00 a pound you know that Spring is on its way....I found it this week and served it with our baked scallops. I've steamed it, grilled it, boiled it, wrapped it with prosciutto, put it in soups, but my favorite way to cook it is to simply drizzle it with olive oil, salt, and pepper and then roast it at 400F for 10 to 15 minutes and then shave a little parmesan over it.  Crunchy and soooo much better than that canned stuff my mom used to serve us....

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