This is an easy stove top one dish meal that I used to make often on Saturday nights in the winter when I was working and didn't get home until 7:30 or later. You basically throw everything in the pot and let it simmer. I use kielbasa for this because I like the garlicky flavor, but any smoked sausage will do.
1 large onion cut in large pieces
2 Tbl butter or margarine
4 - 5 medium potatoes, halved
1/2 medium cabbage cut in large pieces
1 cup water
1 1/2 lbs kielbasa or smoked sausage cut into 2 inch pieces
2 to 4 Tbl red wine vinegar
salt and pepper to taste
Saute the onion in the butter until softened. Add the potatoes, cabbage and water. Cover and simmer for about 5 minutes. Add the sausage and simmer for another 10 to 15 minutes, adding the vinegar during the last 5 minutes of cooking. Season with salt and pepper to taste. Easy and very filling on a cold night!