Wednesday, May 18, 2011

Guac and Crab

Make this super easy layered dip in minutes using prepared guacamole and some blue crab meat.  Measurements are approximate in this one.

14 to 16 ounces prepared guacamole
8 ounces blue crab meat (I used backfin)
A few Tbl sour cream
About a 1/2 cup mayo (you may need to add a little more)
Ground cumin
Cayenne pepper
Sliced black olives
Sliced green onion
A little finely diced tomato

Mix the guacamole with the sour cream, a shake or two of the cumin, salt and cayenne.
In a separate bowl, mix the crab meat, mayo and a few shakes of cayenne.
Spread the guacamole evenly over the bottom of a small pie plate.
Cover completely with the crab mixture.
Sprinkle with olives, tomato, green onion and another shake or two of cayenne.
Chill and serve with tortilla chips for dipping.

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