Make this super easy layered dip in minutes using prepared guacamole and some blue crab meat. Measurements are approximate in this one.
14 to 16 ounces prepared guacamole
8 ounces blue crab meat (I used backfin)
A few Tbl sour cream
About a 1/2 cup mayo (you may need to add a little more)
Sliced black olives
Sliced green onion
A little finely diced tomato
Mix the guacamole with the sour cream, a shake or two of the cumin, salt and cayenne.
In a separate bowl, mix the crab meat, mayo and a few shakes of cayenne.
Spread the guacamole evenly over the bottom of a small pie plate.
Cover completely with the crab mixture.
Sprinkle with olives, tomato, green onion and another shake or two of cayenne.
Chill and serve with tortilla chips for dipping.