This is dessert for Sunday's Memorial Day BBQ....it's kid friendly and adult friendly. I use an aluminum 9 x13 inch pan that comes with a plastic lid because this is a dessert that can be made days and days ahead and kept in the freezer until ready to serve. Feel free to change up the toppings on this any way you like. Here's what I did:
2 packages ice cream sandwiches (12 in each pack)
1 very large container Cool Whip, thawed ( can substitute real whipped cream)
Butter toffee peanuts, crushed (about 1 cup)
Place a layer of ice cream sandwiches on the bottom of a 9 x 13 inch pan with sides. Spread half of the whipped topping over the whole thing. Drizzle with some of each syrup and sprinkle with half the nuts. Repeat. Cover and freeze until serving.