I found zucchini this week for 49 cents per pound and grabbed some up, naturally. They are nice and small and will serve us well in the next few days. I used one to make this little saute as a side.
2 Tbl olive oil
1 small zucchini sliced in quarter inch rounds
1 orange, red or yell bell pepper sliced
1 small onion, diced
4 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp Italian seasoning
Heat the oil in a saute pan, add the onions and saute for about a minute.
Add the rest of the ingredients and stir fry until crisp tender. ( should only take about 4 or 5 minutes)