Monday, May 2, 2011

Make a Slim Jim ...sort of

The Slim Jim Sandwich from the Big Boy has always been one of my favorites.  Last week, with some of that leftover Easter ham, we made a couple for dinner. Easy to do: Get a couple of sub buns, pile on ham and Swiss, add tomato and lettuce ( we also add sliced onion) and make an easy dressing:

1 Tbl dried minced onion, soaked in a little hot water
1/4 to 1/3 cup Thousand Island dressing
Combine the two ingredients and refrigerate a couple of hours before serving.

Toast or microwave your sandwich if desired.

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