The Slim Jim Sandwich from the Big Boy has always been one of my favorites. Last week, with some of that leftover Easter ham, we made a couple for dinner. Easy to do: Get a couple of sub buns, pile on ham and Swiss, add tomato and lettuce ( we also add sliced onion) and make an easy dressing:
1 Tbl dried minced onion, soaked in a little hot water
1/4 to 1/3 cup Thousand Island dressing
Combine the two ingredients and refrigerate a couple of hours before serving.
Toast or microwave your sandwich if desired.