Wednesday, July 6, 2011

Shrimp with a Spicy Raspberry Cocktail Sauce

Great for summer on the deck....and easy as pie!

1 cup mayo
1 Tbl Sambal Oelek ( spicy fresh chili paste)
2 Tbl fresh lime juice
4 Tbl honey
1 cup fresh raspberries
1 to 2 pounds peeled, deveined cooked shrimp, tails on
Salt for seasoning

Place all ingredients except shrimp in a mini food processor and process until smooth.  Taste and add salt and more Sambal Oelek if desired.

Place sauce in serving bowl and surround with beautiful shrimp!

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