Friday, July 22, 2011


Make your own little mini burgers at home...these taste a lot like the the ones you buy by the sackful.  I found about three recipes that I liked the elements of and turned them into this recipe.

1  1/2 pounds ground chuck
1 egg
1/3 cup seasoned dry bread crumbs
1 package dry onion soup mix
1/4 cup water
1 medium onion, finely diced
12 slider rolls or smallish dinner rolls halved
Hamburger dill chips

Mix the beef, egg, soup mix, crumbs and water thoroughly together.
Press the meat evenly in a 10 by 14 inch rimmed baking sheet.
Bake for 10 minutes at 350F
Take out of the oven and sprinkle the top evenly with the finely diced onion and return to the oven for 10 more minutes.
Take out of the oven again and cut the "meat sheet" into 12 squares, leaving them in the pan.
Place the cut side of the bottom of each roll on top of each patty and then place the top of the roll cut side down on top.
Return to the oven for 5 to 10 minutes to heat the rolls.
Take each burger and add ketchup, mustard and pickles.

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