Friend Lynn sent me this recipe to try the next time we were serving ham for dinner...well Easter Sunday was the day! We all thought it was an odd combination, but we trust Lynn because she is an excellent cook. This was a hit!!! I'm giving you the original recipe...I doubled it yesterday and put it in a 2 quart baking dish. Thank you Lynn!
1 20 ounce can pineapple chunks, drained, reserving 3 Tbl of the juice
3 Tbl flour
1/2 cup sugar
1 cup grated cheddar cheese
1/4 cup melted butter
1/2 cup buttery cracker crumbs ( like Ritz)
Combine sugar, flour and reserved pineapple juice.
Stir in pineapple and cheese.
Put the mixture in a buttered 1 quart baking dish.
Combine the cracker crumbs and melted butter and spread over the casserole.
Bake at 350F for about 25 minutes. Top should be golden brown.