Next time you want a refreshing salad with BBQ, try this red cabbage slaw...a few simple ingredients, but lots of flavor.
4 cups shredded or chopped red cabbage
1 carrot, grated on the large holes of a box grater
1 small onion, grated on the large holes of a box grater
1/4 cup vegetable oil
1/4 cup rice vinegar
1/4 cup sugar
salt and pepper to taste
Combine all the vegetables in a bowl. Whisk the oil, vinegar and sugar together until the sugar dissolves. Pour the dressing over the vegetables and combine. Add salt and pepper to taste. Refrigerate for at least an hour before serving.
Note: This will keep for 2 to 3 days.