Flavor your everyday rice a bit by adding color...
1 Tbl olive oil
1/2 cup diced red and yellow bell pepper ( in my case it was the mini peppers)
2 cloves garlic, minced
1 cup raw rice
2 cups chicken broth
1/2 tsp salt
1/2 tsp black pepper
Saute the diced pepper and minced garlic in the oil for about a minute. Add the rice, salt and pepper and give it all a stir to coat the rice. Transfer the mixture to a small baking dish, stir in the broth and cover. Bake at 350 for about 30 minutes. Nice flavor!!