Monday, April 18, 2011

Yellow, Red and Orange Rice

Flavor your everyday rice a bit by adding color...

1 Tbl olive oil
1/2 cup diced red and yellow bell pepper ( in my case it was the mini peppers)
2 cloves garlic, minced
1 cup raw rice
2 cups chicken broth
1/2 tsp salt
1/2 tsp black pepper

Saute the diced pepper and minced garlic in the oil for about a minute. Add the rice, salt and pepper and give it all a stir to coat the rice.  Transfer the mixture to a small baking dish, stir in the broth and cover.  Bake at 350 for about 30 minutes.  Nice flavor!!

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