Sunday, April 10, 2011

Roasted Fingerlings

These little fingerling potatoes are perfect when roasted as a side to grilled or roasted meat and so easy to make.  Set them in a single layer in a baking dish, coat with olive oil, salt pepper and a little paprika and roast in a 350F oven for 30 to 45 minutes until tender.  Add a little granulated garlic if you want ( or even fresh minced - just a little though ).

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