Tuesday, February 28, 2012
Here's a great little snack or appetizer using only a few ingredients that is quick and easy to make. Feel free to switch up the cheese if you like and omit the Aleppo pepper if you want or add more if you're into a lot of heat.
2 6.5 ounce cans of chopped clams, drained thoroughly (save and freeze the juice for another use or throw some into your Bloody Mary)
1 1/2 cups finely grated Swiss cheese ( I used a domestic)
2 green onions, thinly sliced
1/2 cup mayo
1/2 tsp Aleppo pepper ( or a little cayenne)
1 12 inch baguette cut into about 20 rounds
Thoroughly combine all ingredients except the bread. Spread the clam mixture on top of each bread round and bake them at 375F for 12 to 14 minutes.