Okay, so it's been about a week since the last update...today I cut off the tops of the second two green onions that I originally sprouted. They're the short ones in the glass now. I noticed that when trimming ,the white part of the onion had a layer of "papery" white so I trimmed that off, trimmed the roots, changed the water and put all back in. The taller ones are those that I first sprouted and used to garnish the Beef and Wine. The onions I snipped today are stirred into and garnishing our smashed redskins for tonight's dinner. Let's see how long this rolls!!
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