Thursday, February 23, 2012

Second Green Onion Update

Okay, so it's been about a week since the last I cut off the tops of the second two green onions that I originally sprouted.  They're the short ones in the glass now.  I noticed that when trimming ,the white part of the onion had a layer of "papery" white so I trimmed that off, trimmed the roots, changed the water and put all back in.  The taller ones are those that I first sprouted and used to garnish the Beef and Wine.  The onions I snipped today are stirred into and garnishing our smashed redskins for tonight's dinner. Let's see how long this rolls!!

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